Pecan Crusted Catfish Finger Sandwich
Show: Down Home With the Neelys
Episode: Weeknight Wonders
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Buttermilk, Fish, Catfish, Nuts,
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Total Reviews: 6
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By kslighthouse_11...
Wichita, KS
on April 28, 2013
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Make sure that the pecans are finely chopped. I used only 2 inches of oil in my skillet and had no problem with the pecan mixture sticking to the catfish. This was wonderful. We served them on Pretzel rolls Will make again. This would be good with another type of similiar fish. I am going to try this with walnuts, almonds or cashews. This has some great options.
By Tamirq02
on March 16, 2011
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We loved it! So delicious and light!
By hearts18
my house
on February 08, 2011
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it looks good
By 2pink1blue
Erie
on March 20, 2010
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If u use the exact ingredients it was perfect. I think to avoid the pecan not sticking u have to use a deep fryer with the basket. The basket kept the fish in place and cooked it and everything stuck together. I can see where in a regular pan of oil the pecans could fall off if the fish is just floating in there!
By qoudeshent_02_1...
ft food, 83
on March 12, 2010
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THis recipe was very simple and easy to follow and most importantly full of flavor. If directions are FOLLOWED this recipe will be a success. My entire family enjoyed it and I plan to make this again and again. Thank you guys so much...
P.S. My family and I was priveleged to meet your brother Tony at your restaurant during our trip to Nashville in '08 and we thoroughly enjoyed ourselves he made us feel as if we were family very nice man...
By ruby.akahoshi_1...
Honolulu, 50
on March 11, 2010
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This was a nighmare for me....followed the direction but could not get the pecans to adhere to the fish...while deep frying the fish, almost all the pecans fell off into the oil...