Perfect Rice

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
3 to 5 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 shallot, chopped
  • 1 1/2 cups long-grain rice
  • Salt and freshly ground black pepper
  • 2 1/2 cups chicken broth or water, warmed
  • 1 clove garlic, smashed
  • 2 sprigs fresh thyme
  • 1 tablespoon freshly chopped parsley leaves, for garnish
Directions

Melt butter in a 2-quart saucepan over medium heat. Add shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock. Add the smashed garlic and sprigs of thyme. Cover with a tight fitting lid. Cook for 15 to 17 minutes.

Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Hot Dog Fried Rice

    Recipe courtesy of Katie Lee