Recipe courtesy of Gina Neely and Pat Neely
Episode: Pass It On
Perfect Rice
Total:
25 min
Active:
5 min
Yield:
3 to 5 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Directions

Melt butter in a 2-quart saucepan over medium heat. Add shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock. Add the smashed garlic and sprigs of thyme. Cover with a tight fitting lid. Cook for 15 to 17 minutes.

Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Plain and Perfect Bread Pudding

Recipe courtesy of Ree Drummond

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Perfect Pie Crust

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking