Recipe courtesy of Gina Neely and Pat Neely
Pineapple Orange Mimosas
Total:
10 min
Active:
10 min
Yield:
4 drinks
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 drinks
Level:
Easy

Directions

Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

Photograph by Miki Duisterhof

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