Prosciutto Wrapped Asparagus

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound large asparagus spears
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 8 thin slices prosciutto, sliced in half
Directions

Preheat the grill to medium-high heat.

Trim the asparagus ends and put them on a sheet pan. Add the olive oil and sprinkle with salt and pepper, to taste. Toss to coat. Grill the asparagus until tender, rotating on all sides, for about 5 to 10 minutes. Remove them from the grill to a platter. When cool enough to handle, wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto. Serve immediately or at room temperature.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Asparagus Wrapped in Prosciutto

    Recipe courtesy of Robert Irvine