Prosciutto Wrapped Asparagus
Show: Down Home With the Neelys
Episode: It's a Pig's World
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By michellybelly20...
Fairfax, 86
on September 12, 2010
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I wasn't paying full attention to the TV when the Neelys made this recipe, but when I had to make dinner for my parents, I gave it a shot. The only thing I did different was wrap the proscuitto on the asparagus before grilling for about 3 mins, so the asparagus was still a little crunchy and the proscuitto was a little crispy. It was perfect! The saltiness of the proscuitto cut the bitterness of the asparagus just right. My mom said she found a new way to love asparagus, and me, as someone who really isn't a fan, loved it! I'll defintely make this one again