Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 shallots, minced
- 10 ounces baby spinach
- Kosher salt and freshly ground black pepper
Directions
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.
Photo: Quick Sauteed Spinach Recipe
















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By thekalinas_2700564
elmhurst, IL
on September 11, 2012
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Have been using this recipe for sometime now. Always a hit for family or company.
By marie6944lucas_...
Huntington, WV
on February 12, 2012
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My favorite spinach side dish. Fantastic!Picky non-spinach eating family liked it.
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