- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 shallots, minced
- 10 ounces baby spinach
- Kosher salt and freshly ground black pepper
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.