Recipe courtesy of Gina Neely and Pat Neely
Episode: Slimmer Supper
Raspberry Basil Iced Tea
Total:
6 hr 20 min
Active:
5 min
Yield:
10 servings
Level:
Easy
Total:
6 hr 20 min
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Raspberry Ice:

Directions

Bring 8 cups water to a boil. Add the raspberries, sugar, tea bags and basil. Turn off the heat and steep 5 to 10 minutes. Strain and let cool, then combine with the lime juice in a large pitcher. Refrigerate until chilled, about 1 hour. Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.

Raspberry Ice:

Add 3 raspberries to each ice cube slot in an ice-cube tray. Fill with water and freeze until solid, 6 to 8 hours.

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