Red Beans and Rice

Total Time:
2 hr 10 min
Prep:
10 min
Cook:
2 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 pound smoked sausage, cut into 1/4-inch slices
  • 1 tablespoon Neelys Dry Rub
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 2 (12-ounce) cans red beans, drained and rinsed
  • 3 cups chicken stock
  • 2 bay leaves
  • Rice:
  • 4 cups chicken stock
  • 2 cups long-grain rice
  • 1 tablespoon vegetable oil
  • Pinch salt
Directions

In a large skillet heat the vegetable oil over medium-high heat. Saute the onion, celery, green bell pepper, and garlic until tender. Add the smoked sausage, Neelys Dry Rub, thyme, salt and pepper. Saute for about 5 minutes then add the red beans, chicken stock and bay leaves. Let simmer uncovered on low for 1 1/2 hours. Stirring occasionally and adding water, if necessary.

While the beans are cooking add all the ingredients for the rice to a small saucepan over medium heat. Cover and let cook for 15 minutes. Once the rice is cooked, let stand for 5 minutes. Serve with the red beans.


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