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Red Beans and Rice Recipe

Red Beans and Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 41-50 of 69

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  • on September 27, 2009

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    I made a double batch and we loved it. It was so delicious!! I passed the recipe on to my co-workers.

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  • on September 23, 2009

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    This recipe was great!! It's definately a do-over! Thanks!

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  • on September 08, 2009

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    IILL HAVE TO SAY THIS DISH WON EVERYONE IN MY FAMILY OVER.THEY LOVED IT , I WAS SMART AND MADE A DOUBLE BATCH,CAUSE I COULD TASTE IT THROUGH THE TELEVISON,AND BOY WAS I RIGHT NOT A DROP WAS LEFT (,THANKS PAT AND GINA,I CANT WAIT TO TRY MORE OF YOUR TASTY DISHES.

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  • on September 06, 2009

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    I made this last night for my family 7 and it was horrible. I was so embarrassed. I hate to loose my money on a recipe that didn't work. I won't make a Neely's receipe again.

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  • on September 03, 2009

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    When I saw this episode I had to make it. Well I made it today and it was great. Popeyes ain't got nothing on me!! Let me tell you I made some changes I used Turkey Sausage and Uncle Ben's Brown Rice. The food was delicious. I can't wait to make something else of yours thanks.

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  • on June 14, 2009

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    I'll admit, at first I was totally bummed that it called for an hour and a half slow simmer. I made some appetizers so that really helped keep my family from asking me "how much longer till we eat?" This dish is to die for, it's sooooo good. I've never had red beans and rice before and now I'm completely hooked. The only thing I didn't add was the bay leaf because I'm not a fan of it. I did everything else the same. Please give this dish a chance - you won't be sorry.

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  • on June 07, 2009

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    My 16 year old son who is a very picky eater said, "OMG! I haven't had a meal like this in a long time." It was and awesome meal.

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  • on May 21, 2009

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    This may not be the traditional way to make it but it is so tasty. The beans soak up all of the flavors in the 2 hour cooking time. I was really suprised by how flavorful it turned out to be. Will definately make again and again!

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  • on April 12, 2009

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    I've made this twice and will definitely make it again. The recipe is easy to follow and well worth the two hours simmering time. I told my sister about it while she was driving home from work. She made a stop at the grocery store to pick up the ingredients and made it when she got home. She is in agreement with me about the ease and flavor. I'm not sure what "real" red beans and rice should taste like, but until I find out this substitute is REAL good!

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  • on March 17, 2009

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    I wanted to make this for dinner before discovering it was a 2 hour recipe. I didn't have anything else planned for dinner so I made some modifications to make it quicker.

    I used 1 1/2 cups of chicken stock instead of 3 cups and simmered on medium high for about 40 minutes.

    It came out very good!! A few more modifications: I used Alton Browns baked brown rice recipe.....because brown rice is better for you, and I used chicken sausage.

    I plan to try the 2 hour version to compare. Happy cooking!!

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