Red Velvet Cone Cakes

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My mom used to make cupcake cones when I was little,so I wanted to try for my kids. I was also looking for a better red velvet than those I have tried. I made my own red velvet frosting, which is similar but I use sour cream to give it a punch. My seven year old said it was the best cupcake ever, but without the frosting! I personally think red velvet is overrated, but obviously, this one was a winner!

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This cake was moist but lacked substantially in flavor. I was very disappointed.

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I Loved the cup cakes and the frosting but my frosting never reached the right consistency. I almost doubled the amount of powdered sugar needed and it still wasn't thick enough to pipe.

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Amazing! Best cupcakes I ever tried. I didn't have cones so I just made them as regular cupcakes, came out delicious!

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I made the red velvet cake (5th time i came out great. I gotta say the kitchen aid mixer did that mixing!;

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5 stars for taste & fun novelty, but 4 because its amounts are not correct (really frustrating to discover when knee-deep in the baking process. The batter makes WAY more than 12 cone cakes. I was stubborn & made the mistake of using all the batter to fill the cones, even tho the recipe says to only fill them halfway, & yep, they overflowed! I just tore off the excess cake, but that was a waste & made for less attractive cones, so I wouldn't make the same mistake again! But the recipe should say that the batter is for more than 12 cones (I think at least 18 also, the amount of frosting is too much for 12 cones, & I LOVE frosting, so this was the case even after I loaded my cones with generous amounts. I used the rest for frosting brownies later, & that was fine, but again, the recipe really should be correct w/its amounts. Otherwise, these cones are SUPER fun & cute & really yummy. Just be aware of the amounts, & 1/2 the recipe or be prepared to make 18-24 cones instead of 12.

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o'neal family will try the red velvet cone cake,a must . love you neely's

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I heart the Neely's! I made the recipe tonight for a dessert contest for work tomorrow. I followed it exactly (except for slightly less cocoa due to the previous comments. The batter made 12 cones and 10 regular cupcakes. I didnt eat a cone since I want to take the 12 into work, but the cupcakes are delicious. The icing is delightful and I will probably use it for many other recipes as well. Now, just have to figure out how Im gonna get them to the office.

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I tried this recipe, since every other red velvet cake recipe has failed me. I made them in regular cupcake cups instead of the cones, they were good, but didnt turn out red, they look like regular chocolate cupcakes, And also they stuck to the paper... maybe I did something wrong?? Idk... if someone can give me a tip for next time that will be great.

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fast and easy recipe really good in the cones and as a cake