Roasted Asparagus Pasta Salad

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As other reviews I too use feta cheese and double the dressing. I have made this salad on 7 occassions and it's tastier every time.

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Delish and refreshing!!
I did however make one small change like most reviewers, I replaced the goat cheese for feta and it was fantastic!! The pasta does soak up alot of the dressing so you may consider doubling it.

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TDF I changed the basic recipe the second time around and found you can do that and still have a bowl licking salad. Kept the dressing as written but I roasted grape tomatoes with the aspg. Since goat cheese in my neighborhood is akin to gold! I used Feta . The tomatoes add another sweet treat layer and the feta that tart snap you need in your mouth. Gaul darn this is a terrific salad.It's in my rotation..

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This is a wonderful recipe. I love to make this when I have company coming for dinner. The crumbled goat cheese is a wonderful addition and gives the recipe a wonderful texture.

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Terrific. Use a little less pasta. It really soaks up the olive oil. Keep some of the pasta water on hand.

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Neelys - I LOVE this recipe. I had to keep my hubby from licking the bowl after company completely cleaned it out!!!!! Thank you.

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love the tangyness of this fun summer bbq pasta salad!

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I absolutely adore this recipe! I have made it several times this summer and consider it a staple for cook outs. The dressing is wonderful and I agree you should make a little extra. The salad is perfect as is but I may try adding some grape tomatoes and crisp bacon sometime. I have also subbed feta and it was great. I was wondering about the calorie content....

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Another fabulous recipe!

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delish. used cheese tortellini instead of bowtie pasta - i served it alongside fresh salmon baked with a honey/mustard/walnut sauce. YUM!