Photo: Roasted Asparagus with Feta Cheese Recipe
Ingredients
- 4 bunches medium asparagus, ends trimmed
- 4 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoon Dijon mustard
- 4 tablespoons champagne vinegar
- 1/2 cup olive oil
- 1 cup crumbled feta
Directions
Preheat the oven to 425 degrees F.
Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.
Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes.
Prepare the vinaigrette while the asparagus is roasting. To a bowl, add the Dijon mustard, vinegar, salt, and pepper. Whisk in the olive oil to emulsify. Taste for seasoning and adjust, if necessary.
Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese. Serve warm or at room temperature.
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By PC Sherry
Stewartstown, PA
on May 06, 2013
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I loved this recipe. I really added that little extra flavor Asparagus needs.
By rymel0521
on December 19, 2011
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We were having a 60th birthday dinner for my mom and I didn't want just plain asparagus so I used this receipe and it was a hit! It was really quick and easy to make and there were not complaints.
By TEAMmotherNson
Fredericksburg, VA
on November 23, 2011
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Really yummy! I substitued goat cheese for the feta and substituted white wine vinegar for the champagne vinegar.
Read all 11 reviews