Roasted Broccoli and Feta Salad

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 heads broccoli, cut into florets
  • 2 cups cherry tomatoes
  • 1/4 cup, plus 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 1/2 ounces baby arugula (about 3 large handfuls)
  • 4 ounces crumbled feta cheese
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • Add the broccoli florets and cherry tomatoes to a rimmed sheet tray. Drizzle with 1/4 cup olive oil and season with salt and pepper. Toss to coat completely. Roast for 20 to 25 minutes, until the broccoli is tender and lightly golden brown.

  • Toss with arugula and crumbled feta cheese. Drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper and toss. Serve immediately.


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