Roasted Broccoli and Feta Salad

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We loved this salad! So different and tasty. I added cloves of garlic to the roasting pan. Will definately make again :

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OMG!!! This was ABSOLUTELY, hands-down, THE BEST SALAD I have ever tasted! I also used baby spinach instead, and the results were incredible. My spouse thought I should make that the "House Salad" from now on! I only made half the portion, but next time I'll definetly make some extra...now that I know it won't go to waste!Great job Neely's for putting something together so simple AND tasty! I loved it!!!

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ABSOLUTELY DELISH!! My local grocery store was out of arugala, so I used baby spinach instead. I added extra pepper to make up for the peppery flavor of the arugala. I also cut the ingredients in half as it was just my husband and I eating it. I so enjoyed this salad and will make again!

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I cut the recipe in 1/2 and my husband and I loved it! I put just a drizzle of olive oil & enough salt & pepper with the tomatoes & broccoli that I didn't need to add anymore oil/salt/pepper later. I definitely recommend making this with baby arugula greens. We had ones that were a little bit more weed-like & had long stems which were hard to eat, but still we loved the taste! What a simple way to make veggies too! I'm going to try this with other veggies - roast them & put them with some greens & feta - super easy!

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I didn't have broccoli on hand, but had asparagus. My family loved it. My husband who is not a big salad/vegtabl eater had 2 helpings!