Roasted Broccoli and Walnuts

Name: Roasted Broccoli and Walnuts
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 3 bunches broccoli , cut into 2-inch-long florets; 1/2 cup chopped walnuts; 1/2 teaspoon red pepper flakes; 6 cloves garlic , roughly chopped; 1/4 cup olive oil; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 servings

Ingredients

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3 bunches broccoli , cut into 2-inch-long florets

1/2 cup chopped walnuts

1/2 teaspoon red pepper flakes

6 cloves garlic , roughly chopped

1/4 cup olive oil

Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 450 degrees F.
Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.