Ingredients
- 3 bunches broccoli , cut into 2-inch-long florets
- 1/2 cup chopped walnuts
- 1/2 teaspoon red pepper flakes
- 6 cloves garlic , roughly chopped
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 450 degrees F.
Add the broccoli to a large, rimmed sheet tray along with the walnuts, red pepper flakes and garlic, and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Roast until the stems are tender-crisp and lightly golden brown, 15 to 18 minutes.
Photo: Roasted Broccoli and Walnuts Recipe
















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By Hyden, KY
on January 25, 2013
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Walnuts and red pepper made this roasted broccoli a stand out. Always love recipes w/ a big return on only a few ingredients. Lots of flavor and quick/ easy to prepare- I will make this again!
By passthepeas
Atoka, TN
on March 24, 2012
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This recipe was good. Nothing special. I like the addition of walnuts. Gave it some crunch. I added parmesan cheese to mine which I love on roasted broccoli
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