Recipe courtesy of Gina Neely and Pat Neely
Roasted Broccoli with Cherry Tomatoes
Total:
23 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.

IDEAS YOU'LL LOVE

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Roasted Lemon-Chile Broccoli

Recipe courtesy of Ree Drummond

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Brie and Broccoli Quiche

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking