Recipe courtesy of Gina Neely and Pat Neely
Roasted Broccoli with Cherry Tomatoes
Total:
23 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.

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