Roasted Garlic Fingerling Potatoes

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Picture of Roasted Garlic Fingerling Potatoes Recipe Photo: Roasted Garlic Fingerling Potatoes Recipe
Rated 4 stars out of 5
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  • Read 14 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds fingerling potatoes
  • 4 tablespoons olive oil
  • 8 garlic cloves, sliced
  • 1 tablespoon freshly chopped Italian parsley leaves
  • Salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F.

In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.

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Newest Ratings and Reviews

Read all 14 reviews

  • on March 18, 2013

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    I Love Potatoes!!! I Love Garlic!!!! Nuf Said!!!

    people found this review Helpful.
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  • on November 04, 2011

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    These were good but needed 40 minutes in the oven not 20 minutes. Also, the sliced garlic turned into hard lumps.

    people found this review Helpful.
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  • on June 13, 2011

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    These potatoes are a very simple, tasty side dish. Instead of parsley, I used rosemary for some extra flavor. Next time, I will use a little more kosher salt. Definitely needs 35-40 minutes. All reviewers are correct in saying that 20 minutes is not enough. I also used baby red potatoes, as fingerlings were not available. I only gave this recipe 4 stars because it is a little boring. Fresh herbs and little more salt really kick the potatoes up a bit.

    people found this review Helpful.
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