Show: Down Home With the NeelysEpisode: No Place Like Home
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Preheat the oven to 350 degrees F.
In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.
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Photo: Roasted Garlic Fingerling Potatoes Recipe
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By clscheer_11530932
Santa Clara, CA
on November 04, 2011
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These were good but needed 40 minutes in the oven not 20 minutes. Also, the sliced garlic turned into hard lumps.
By erinjane27
zelienople, PA
on June 13, 2011
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These potatoes are a very simple, tasty side dish. Instead of parsley, I used rosemary for some extra flavor. Next time, I will use a little more kosher salt. Definitely needs 35-40 minutes. All reviewers are correct in saying that 20 minutes is not enough. I also used baby red potatoes, as fingerlings were not available. I only gave this recipe 4 stars because it is a little boring. Fresh herbs and little more salt really kick the potatoes up a bit.
By mexipinos
SAN PEDRO, CA
on February 06, 2011
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Out of respect to the Neelys I gave this recipe a 5. To be honest I seen this recipe and did a few things different. I must say the party of 8 I had served are very educated eaters and i heard nothing but praise for what I served. My changes were par boiling the potatoes for 15 minutes. (dont you hate waiting for potatoes that never cook all the way Then I slowly sauteed the 8 garlic cloves until they were nice and brown. Then i used my pampered chef garlic press and pressed the garlic, evoo, parsley, and about 6 sprigs of fresh rosemary. I masaged all the ingredients together and whoala! A homerun....
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