Show: Down Home With the NeelysEpisode: No Place Like Home
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Preheat the oven to 350 degrees F.
In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.
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Photo: Roasted Garlic Fingerling Potatoes Recipe
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By livhrd8_10210702
Lithonia, GA
on March 18, 2013
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I Love Potatoes!!! I Love Garlic!!!! Nuf Said!!!
By clscheer_11530932
Santa Clara, CA
on November 04, 2011
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These were good but needed 40 minutes in the oven not 20 minutes. Also, the sliced garlic turned into hard lumps.
By erinjane27
zelienople, PA
on June 13, 2011
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These potatoes are a very simple, tasty side dish. Instead of parsley, I used rosemary for some extra flavor. Next time, I will use a little more kosher salt. Definitely needs 35-40 minutes. All reviewers are correct in saying that 20 minutes is not enough. I also used baby red potatoes, as fingerlings were not available. I only gave this recipe 4 stars because it is a little boring. Fresh herbs and little more salt really kick the potatoes up a bit.
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