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Roasted Garlic Fingerling Potatoes Recipe

Roasted Garlic Fingerling Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on March 18, 2013

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    I Love Potatoes!!! I Love Garlic!!!! Nuf Said!!!

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  • on November 04, 2011

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    These were good but needed 40 minutes in the oven not 20 minutes. Also, the sliced garlic turned into hard lumps.

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  • on June 13, 2011

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    These potatoes are a very simple, tasty side dish. Instead of parsley, I used rosemary for some extra flavor. Next time, I will use a little more kosher salt. Definitely needs 35-40 minutes. All reviewers are correct in saying that 20 minutes is not enough. I also used baby red potatoes, as fingerlings were not available. I only gave this recipe 4 stars because it is a little boring. Fresh herbs and little more salt really kick the potatoes up a bit.

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  • on February 06, 2011

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    Out of respect to the Neelys I gave this recipe a 5. To be honest I seen this recipe and did a few things different. I must say the party of 8 I had served are very educated eaters and i heard nothing but praise for what I served. My changes were par boiling the potatoes for 15 minutes. (dont you hate waiting for potatoes that never cook all the way Then I slowly sauteed the 8 garlic cloves until they were nice and brown. Then i used my pampered chef garlic press and pressed the garlic, evoo, parsley, and about 6 sprigs of fresh rosemary. I masaged all the ingredients together and whoala! A homerun....

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  • on July 07, 2010

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    These potatoes were magnificent!! I had them with yout baked chicken. Both were awesome.!!!!

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  • on February 14, 2010

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    As in most cases OVENS DO VARY LISA! I cooked mine for 20 minutes at 350 and guess what, the potatoes were still hard. I increased the oven to 375 for 10 more minutes and guess what, they were STILL HARD. Put them in a pan on the stove with some butter for about 10 more minutes and guess what, they were delicious! And YES LISA I did use the EVOO when I cooked them in the oven! Does it make a difference if it is an electric or gas, it could as I have an electric oven. Lisa, stop your whinning. These were very good!

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  • on September 08, 2009

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    I used a bag of fingerling potatoes that had the purple ones in there too and my daughter went nuts over them! (They're purple inside as well. They were very good, although I did have to cook them an additional 15 minutes like a previous reviewer said. No big deal. My only criticism is that they just didn't have a lot of flavor other than the garlic. I would probably throw in some more herbs next time to kick up the flavor a bit.

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  • on August 13, 2009

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    I'm with Nancy from Texas....20 minutes wasn't near enough time. I even gave them 25 minutes because I knew from cooking potatoes that this wasn't probably enough time. They were great, but give them at least 35 minutes.
    They were delicious though.

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  • on June 23, 2009

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    I had never made the fingerlings at home so I said I would wait until I went to a high end grocery store, and wouldnt you know? There they were as I was passing by the baby reds in Albertsons. I got a bag for $2.99 which was plenty as I made the neelys pot roast and a vegetable. Those potatoes were so tasty!!!!!! crisp on the outside and soft and flavorful on the inside!! You have to try it!

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  • on June 13, 2009

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    My store didn't have fingerling pototoes so I used baby ones. I did have to cook them longer even though I did cut them up, though it might be my pan. I have a double insulated pan and everything seems to take longer to cook in it. Such a simple and easy recipe, throw it in the oven and forget it. Can't beat that. Loved it

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