Roasted Garlic Mashed Potatoes

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 1 head garlic
  • Olive oil
  • 2 pounds red potatoes, washed well and quartered
  • Salt and freshly ground black pepper
  • 5 tablespoons butter
  • 3/4 cup heavy cream
Directions
Watch how to make this recipe.
  • Preheat oven to 425 degrees F.

  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.

  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.

  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.

  • Taste and season with salt and pepper. Serve immediately.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes