Recipe courtesy of The Neelys
Episode: Dine-In Diner
Roasted Potato Wedges
Total:
35 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place a rimmed sheet tray into the oven and preheat oven to 450 degrees F.

Slice each potato into 6 wedges. Add the potato wedges to a pot of cold salted water. Bring to a boil, reduce heat, and simmer until the potatoes are barely tender, but a knife can be pushed through with just a slight resistance, about 6 minutes. Drain potatoes and add to a large mixing bowl. Drizzle potatoes with olive oil and toss with BBQ seasoning, salt, and pepper.

Carefully remove the hot sheet tray from the oven and quickly add the seasoned potatoes to them. You want the pan to stay as hot as possible. This will help to crisp up the potatoes while they roast. Place the sheet pan back into the oven and roast until golden and crisp, 20 to 25 minutes, flipping 1/2 way through the cooking time.

Remove from the oven and toss with fresh herbs.

Cook's Note

Be careful not to overcook the potatoes when boiling. You don't want them to fall apart when you roast them. Heating your sheet tray in the oven will promote crispness in your potatoes wedges. The potatoes start sizzling and crisping up as soon as they hit the hot pan.

IDEAS YOU'LL LOVE

Russian Wedge Salad

Recipe courtesy of Nancy Fuller

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Roast Leg of Lamb

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Roasted Green Beans

Recipe courtesy of Ree Drummond

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Roasted Asparagus

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking