1 Video | Photo: Roasted Tomato, Arugula and Mozzarella Salad Recipe
Ingredients
- 4 plum tomatoes, cut in 1/2 and seeded
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 (5-ounce) box baby arugula
- 1 (8-ounce) package baby mozzarella balls, drained
- 1/4 cup chiffonade basil leaves
- Balsamic vinegar
Directions
Preheat the oven to 450 degrees F.
Add the tomatoes to a shallow 2-quart casserole dish in a single layer.
Toss the tomatoes with the oil, and salt and pepper, to taste. Make sure the tomatoes are cut side up after tossing. Roast until the tomatoes are extremely tender, about 35 to 40 minutes. Remove them from the oven and keep warm.
In a large salad bowl, toss the arugula, mozzarella balls, basil and the warm tomatoes along with any juices from the dish. Drizzle with some good balsamic and season with salt and pepper, to taste.
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By Tmint1
on September 26, 2011
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I just made the super easy and absotutely delicious roasted tomatoe and arugula salad. Only I changed the receipt a bit because I couldn't find arugula and I don't like Mozzarella balls. I used baby romaine (I know, not as good as arugula but tasty all the same and Parmesan cheese. Yummy! thank you for this and many other tasty tid bits. I luv you guys!!
Tmint! in GA.
By sevh_9630097
Franklin, NC
on September 24, 2010
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This was an easy to make salad...few ingredients and most of it can be done ahead of time. Then, you just toss it all together and sit down and enjoy. Thanks, Neely's!
By cid14_12318126
Langhorne, 78
on September 21, 2010
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I made this salad yesterday and it was sooo good. The tomatoes came out so sweet and the dressing was perfect. I can't wait to make it again!
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