Rosemary Garlic Roasted Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Total Reviews: 11

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  • on May 05, 2013

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    My family loved them....said they were 'dayum good'. LOL thanks!

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  • on April 05, 2013

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    very good. wanted something to put together quickly and not alot of ingredients.

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  • on August 13, 2012

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    Oh My Gosh!!! These were absolutely delish!!! Thanks so much for my new favorite recipe :

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  • on October 19, 2011

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    I am a kid and I love to cook. This a fast and easy dinner that the whole family will love.

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  • on June 16, 2011

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    My family love this recipe,my son's also make it at their home's,i usually make a double batch,and we never have leftover's,but,i don't put the rosemary in it,because some of my family,don't like rosemary,we think this recipe is one of our favorite's.

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  • on May 28, 2011

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    Delicious! I love roasted potatoes, especially with rosemary, and these did not disappoint. I loved how the red pepper flakes worked perfectly with the rosemary and added a little extra bite. The garlic was well-cooked and also delicious, but the rosemary and red pepper were by far the best part of the dish.

    The only substitution I made was that I used cubed white potatoes in stead of small whole ones, but the cooking time was still perfect and gave me potatoes that were tender inside with a slightly crispy exterior. This is my new go-to for roasted potatoes!

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  • on January 23, 2011

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    These potatoes were awesome! They really completed my roast beef meal. Definitely a go to side dish

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  • on October 25, 2010

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    The potatoes get crispy and soft inside. I love to just pop the garlic cloves, they are so good! This is my go-to roasted potato recipe.

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  • on September 18, 2010

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    I have cooked these potatoes as the recipe directed and my family loved them, even-more to the point, my husband who is NOT a lover of white potatoes but loves garlic - LOVED them! But being a long-time griller - I just had to try this recipe on the grill (I've even poped popcorn in a cast-iron skilet on the grill - I set my gas-grill to 400, put the rosemary and garlic seasoned potatoes in a pan, closed the lid and bingo! My family enjoyed another meal courtesy of the Neelys.

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  • on August 03, 2010

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    I have served these potatoes as a side about 5 times now, and they continue to be a family favorite. Easy to make and they go great with everything! Another hit by the Neelys.

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