Rum Raisin Bread Pudding

Total Time:
1 hr 30 min
Prep:
10 min
Inactive:
30 min
Cook:
50 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 3 cups milk
  • 3 tablespoons butter
  • 1 teaspoons vanilla extract
  • 1 teaspoons ground cinnamon
  • 3/4 cup packed brown sugar
  • 3 tablespoons rum
  • 1/2 cup raisins
  • 7 (1/2-inch) slices brioche bread, cubed or torn
  • 4 eggs, beaten
Directions

Preheat oven to 350 degrees F.

In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.

Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.

Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.9 72
This was EXCELLENT!!!! I used brioche, added coconut & roasted & salted pecans, 4 eggs and 2% milk, oh and more rum! Everyone thought is was incredible! Making it for Christmas. Thank you Neely's!!! Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/rum-raisin-bread-pudding-recipe.html#sni-reviews?oc=linkback item not reviewed by moderator and published
yummy and easy. no sauce necessary. Used "Dutch Crunch" white bread loaf (not really sure what this even is - must be a local variety) because no brioche available at local grocery store. Used a about 10 slices instead of the 7 recommended, but came out great and yummy. Baked for close to an hour / hour and ten minutes. recommend! item not reviewed by moderator and published
born and raised in tennessee, and this is exactly like my granny's <3 item not reviewed by moderator and published
It was amazing. I used 2% milk and french bread and it still turned out tasting great. My family loves bread pudding so we tried making it for the first time, and like I said it tasted amazing. I thought it was very easy to make. I will definitely make it again. item not reviewed by moderator and published
This recipe is so easy and is absolutely wonderful. As some reviews said, I only use 3 eggs but I added ALL the sugar (hey, this is a dessert, added a smashed banana, and some slivered almonds. You gotta give this one a try, you won't regret it! item not reviewed by moderator and published
I have Celiac disease and I made bread pudding with Glutino's raisin and cinnamon gluten free bread (cubed. I added 3 eggs beaten, 3/4 cups white sugar, 1 tsp vanilla, 1/4 tsp salt, 3 1/2 cups of milk. Sprinkled the top with cinnamon and sugar and baked for 50 minutes at 325 degrees. I made a lemon sauce to cover. If you are gluten intolerant or know someone who is, this is a wonderful dessert. In fact, everyone, that has eaten this pudding has raved. item not reviewed by moderator and published
Made this bread pudding and it was delicious. I used Italian bread instead of Brioche because I couldn't find any and I let the bread stale before I used it. This made for a less soggy and watery mixture (although I used 1% milk because that's what I had. I used an 8x8 baking pan and I'm not sure if that's why it took longer to cook (added 20 minutes so that's why the 4 star rating. item not reviewed by moderator and published
My favorite. added more cinnamon, one less egg, and 2% milk instead of regular milk. Leave the raisins soaking in rum overnight. item not reviewed by moderator and published
This was my first try at bread pudding. Great - easy recipe - and delicious. I did plumped the raisens in the rum; and added them once I took the milk mixture off the stove. Also borrowed from another recipe and did an egg wash and sprinkled sugar on the top to get a sweet crispy topping. Delicious !!! item not reviewed by moderator and published
It was my first time making bread pudding and it turned out great!! I am making it again for a tail-gating treat... with extra rum! Thanks Neelys! item not reviewed by moderator and published
Thanks for posting this :) My daughter is gluten intolerant and I am always trying to find dishes that are equally good to those that I prepare for the rest of the family. item not reviewed by moderator and published

This recipe is featured in:

Holiday Baking & Dessert Recipes