Recipe courtesy of The Neelys
Episode: Three's A Crowd
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
1 tart
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Toss the apples, sugar, cinnamon, allspice, and salt together in a large bowl.

Roll the pastry, on a lightly floured surface, into a 12-inch round. Line a baking sheet with parchment paper and spray with cooking spray. Arrange the pastry on the baking sheet. Put the apple mixture in the center of the pastry and spread evenly to the edges, but leaving enough dough to fold over to create a crust on the rim. Brush the crust with melted butter and drizzle the remaining butter over the apples.

Bake until the crust is golden brown, about 40 minutes.

While tart is cooking, put the peach preserves into a microwavable bowl and microwave until syrupy, about 20 seconds.

Remove the tart from oven and brush with the warmed preserves. Pull the parchment paper off the sheet tray and transfer the tart to a wire rack to cool. Cut as desired and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Baked Apple with Crisp Topping

Recipe courtesy of Sunny Anderson

Rustic Apple Tart

Recipe courtesy of The Hearty Boys

Rustic Pear Tart

Recipe courtesy of Guy Fieri

Rustic Raspberry Tart

Recipe courtesy of Nathan Strausser

Rustic Braided Strawberry Tart

Recipe courtesy of Nancy Fuller

Rustic Ginger Plum Tart

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.