Savory Stuffed Mushrooms
Show: Down Home With the Neelys
Episode: Afternoon Delights
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Total Reviews: 3
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By Mrs.Hawkins
on January 01, 2013
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Delicious! I made this for my family but without the white wine it called for and they still loved it. I will make it in the future and next time will try it with wine.
By trh610
on March 20, 2012
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These are delicious! I used goat cheese because I'm not a fan of blue cheese and used garlic powder because I was out of fresh garlic. My husband loved them. He said, "You can't go wrong with the Neelys." I will definitely be making these again!
By feliciana1913
on March 17, 2012
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I tried this recipe and it turned out great! My favorite part was the crunch from panko bread crumbs. I added a dash of cayenne pepper to the filling mixture for a little spic before filling. I also added a 1/4 cup of parmasean cheese to the filling as well. The blue cheese adds a disctinct flavor (not sure if I cared too much for it. I think the recipe is great and could be adapted to your taste. Next time I'll try crab meat and use italian cheeses.