Shake n' Shimmy Pork Chops

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2 quarts water

1/4 teaspoon salt

3 tablespoons sugar

1 tablespoon brown sugar

Four 1-inch thick pork chops

2 cups panko bread crumbs

1/2 cup finely grated Parmesan

2 tablespoons chopped parsley leaves

Kosher salt and freshly ground black pepper

3 large eggs, beaten

Vegetable oil, for grill grates