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Shrimp and Grits Recipe

Shrimp and Grits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 21-30 of 89

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  • on April 07, 2011

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    it definitely wasn't bad, but i wasn't very impressed. i think i'd rather have some cheddar cheese grits with just simply cajun seasoned grilled shrimp.

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  • on April 05, 2011

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    NO SHORT HAND TEXT TALK HERE... THIS WAS OH MY GOD, GOOD! I AM FROM THE NORTH AND MOVED SOUTH AND I HAD NO IDEA GRITS COULD BE LIKE THIS WITHOUT COOKING FOR 20 MINUTES. THE NEELY'S HIT THE NAIL ON THE HEAD WITH THE SHRIMP ALSO, WOW IN AMAZEMENT. I MADE NO CHANGES AND FOLLOWED THE DIRECTIONS TO THE "T". THE SPRINKLE FAIRY AND GRILL KING DO IT AGAIN!!!

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  • on March 21, 2011

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    Delicious! I used chorizo sausage, and added some fresh mushrooms and celery. I also added more cajun seasoning and some cayenne pepper. I didn't drain the tomatoes because we like some sauce.
    The grits were excellent!
    This is a keeper!

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  • on March 10, 2011

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    I love the way these two work together in the kitchen. So perfect coordination and they explain the ingredents well. I always enjoy there videos.

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  • on March 10, 2011

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    i think your show is great, but how do I have your ribs delivered to tx

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  • on March 06, 2011

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    Very good, the shrimps were perfect, just right!

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  • on March 05, 2011

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    Loved this dish!!! Have made it twice, once for friends who said they didn't like grits.....their plates were clean!!! Thanks Neely's for all your great recipes and love watching your show.

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  • on February 28, 2011

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    I have become obsessed with trying recipes from the two food channels..my family haven't been as thrilled with some of the food and asked me to just make our tried and true favorites..they loved this recipe..I made it as close to the recipe as I could..I didn't have 2 lbs of shrimp I had a little more than 1 lb..I had more smoked sausage and used it and the dinner was great..rival a restaurant..thank you

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  • on February 17, 2011

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    love it!!!!

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  • on February 15, 2011

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    this recipe was simply delicious. I made it without the white wine and added the entire package of sausage. I plan on making it again for the third time

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