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Shrimp Etoufee Recipe

Shrimp Etoufee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on October 23, 2012

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    My family loved it!!!

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  • on February 25, 2012

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    OMG, love this recipe. I made this last weekend great flavor and will save this recipe to make again.

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  • on February 21, 2012

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    Being a NY'er, I have no idea what Shrimp etoufee is supposed to taste like, but when I saw Pat & Gina make this, it seemed so easy and today was Fat Tuesday, so today was Etoufee day. Very good! I saw other etoufee recipes online and some were almost identical. I liked this one b/c it used chicken broth along with the clam broth. The others didn't. I like to adjust the thickness of my sauce and the broth allows that. I borrowed two ideas from P. Deen's etoufee recipe: cajun seasoning I just happened to have, and canned Rotel tomatoes. Added more kick. This is a good make-ahead meal, have everything ready and just spend 5 mins. at the end cooking the shrimp.

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  • on February 21, 2012

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    Made this last night. It was awsome and so easy to make! Will make again with crawfish and maybe sausage nextr time.

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  • on February 21, 2012

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    I have to admit, I did add to the recipe so my son would eat it. I added andoulle sausage and chicken thigh meat. He just hates shrimp. But let me tell you, it was delicious. I always have tons of left overs that get thrown out but not this time! It truly had complex flavors and we had never had etouffee before! I really recommemd this recipe to those that love cajun cooking. Yummy!

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  • on February 19, 2012

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    Saw this on the show and could not wait to try it. It is delicious and easy to pull together. Yummy...highly recommend.

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  • on February 18, 2012

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    My husband and I watched your show this morning we both stated this is one recipe we will have to try. We were at the store later today and my husband said lets make the Shrimp Etoufee! We came home and made it.....Wow is what we all said at first bite. This meal was AWESOME! We didn't add the full amount of cayenne or hot sauce b/c of the kids. We all loved it. We made the rice exactly how you made it. That was really good as well. We are going back for seconds. Thanks so much for your twist on a delicious meal! We will make again!

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