Smashed Potatoes and Broccoli

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 pounds Yukon gold or russet potatoes, quartered
  • 2 (about 6 cups) broccoli heads
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 stick butter
  • Salt and freshly ground black pepper
Directions

Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.

Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.

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