Recipe courtesy of Gina Neely and Pat Neely
Episode: Home Sweet Home
Total:
45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.

Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.

IDEAS YOU'LL LOVE

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking