Smoked Braised Mixed Greens

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on August 26, 2012

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    These are sooooooo good. I have made this recipe at least 5 times in the last month of so. We take part in a farm co-op and get so many greens so this is a great recipe to use those suckers up! I usually use kale and swiss chard and now that we have medusa head thai chilies I am using one of those instead of the red pepper flake. So good!

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  • on February 26, 2012

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    O-M-G!!! The greens (I only did collards were the freakin' bomb!!! This will be my new way of cooking greens for now on.

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  • on February 26, 2012

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    I extremely surprised that no one has rated this recipe. This is my 3rd time cooking it and it is delish!!!!! Quick and easy... my famliy loves it

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