Recipe courtesy of Gina Neely and Pat Neely
Smoked Paprika Potato Salad
Total:
3 hr 30 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 30 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer. Cook until tender, about 20 minutes. Drain and cool. 

Add the potatoes, celery and onions to a large bowl. Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some salt and pepper in a separate bowl. Fold the dressing into the potatoes. Cover with plastic wrap and place in the fridge for at least 3 hours so the flavors can marry.

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