Smoked Sausage Jambalaya

Total Time:
1 hr 5 min
Prep:
20 min
Inactive:
5 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 pound smoked sausage, sliced into circles
  • 1 large Vidalia onion, chopped
  • 1 green bell pepper, chopped
  • 2 ribs celery, chopped
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped thyme
  • 2 cups long grain white rice
  • 2 tablespoons tomato paste
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 2 1/2 cups chicken broth
  • 1 dried bay leaf
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons chopped fresh parsley
Directions

Heat the oil in a large Dutch oven over medium-high heat.

Season the chicken with salt and pepper. Add chicken to the Dutch oven and brown on each side, about 8 minutes total. Remove to a plate and reserve.

Add sausage, onion, bell pepper, celery, garlic, and thyme and saute until translucent and sausage is browned, about 8 minutes.

Stir in rice, tomato paste, diced tomatoes, broth, bay leaf, and reserved chicken, and bring to a boil, then reduce to a simmer, and cook on low, covered, for 20 minutes.

Turn off heat and let rice stand, covered, 5 minutes. Remove bay leaf. Fluff rice with fork and stir in green onions and parsley.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Smoked Sausage Jambalaya