Food Network
Home> Recipes> Baking>
Smoky Scalloped Potatoes Recipe

Smoky Scalloped Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on March 31, 2013

    Flag

    Well...there aren't any left overs! The family loved them! Even the picky eaters! They were a perfect addition on our Easter dinner table.

    Will definitely make them again...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2013

    Flag

    I thought these came out great. I sliced the potatoes thinly with a mandoline and put them in raw. Topped each layer with cheese and sauce, and added extra garlic and bay leaf to the sauce. Easy to make and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2013

    Flag

    Perfect addition to my Christmas Ham.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2012

    Flag

    These were delicious and easy, but definitely need to be broiled for browning. I added more cheese, not sure that was necessary. Also, I used more garlic and added a lot of pepper. Everyone liked them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2012

    Flag

    very good,added 1 cup of smoked Gouda instead of paprika and extra 1/2 cup cheddar,will also try the bacon idea.I also had to cook longer and broil to brown them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2012

    Flag

    This was decent, but nothing really special. Just your everyday scalloped potatoes with some smoked paprika thrown in. Not sure if I would make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2012

    Flag

    Very good! I substitute milk if I don't have half-n-half on hand and it's still good! Add some ham and it's an easy weeknight dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2012

    Flag

    I made this for Thanksgiving to go with a Honey Glazed spiral cut ham, and it was a huge hit. I had never used smokey paprika before and now that I have it in my pantry, I can't wait to find other things to use it in.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2011

    Flag

    Easy and very good! Lots of good flavor and nice and saucy not dry. I used just regular cheddar cheese bc that's what I had. I also used a mandoline (sp to slice the potatoes - it would not have been as fast and easy slicing them by hand. I like the other reviewers idea of adding the bacon - I think I'll try that next time. My picky kids even liked them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    Wonderfully delicious. Easy to make and the family loved them at Thanksgiving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.