Recipe courtesy of Tony Neely
Episode: That’s Amore
Total:
20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat the grill to medium-high heat.

Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.

Using a large platter, arrange all of the antipasto ingredients and serve along with bread.

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