Total:
40 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.

Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.

In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.

Add the butter right before serving.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Southern Cornbread

Recipe courtesy of Cat Cora

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Sweet Corn Chowder

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking