Southern Creamed Corn
Recipe courtesy of Patrick and Gina Neely
Recipe courtesy The Neely's
In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.
Thank you! your flag was submitted.