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Spenser's Grilled Broccoli Recipe

Spenser's Grilled Broccoli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on February 19, 2010

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    i'm sorry, maybe where ever you all are from this is edible, but my suggestion is that you NEVER add vinegar to broccoli and then grill it.

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  • on January 25, 2010

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    My 8 year would not eat veggies at ALL. When I cooked these she LOVED them. Thanks. I have cooked many of the Neeley's receipes at home and my family loves them. I have roots in Memphis and when I return this spring I will be visiting your place of business. Keep up the good work. I love your show and your dishes.

    Geri Dumas

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  • on January 13, 2010

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    Yay!!!! veggies can be fun!

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  • on January 08, 2010

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    loved this grilled broccoli very flavorable but im writing to give the neelys rub recipe. 1 1/2 cups sweet paprika 3/4 cup sugar and 3 3/4 TB onion powder mix together and store in a air tight container for up to 6 months as per neely's recommendations. Hope that helps you Karen! From Robin of Upland

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  • on December 22, 2009

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    We love to watch the Neely's. This Brocolli is good.

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  • on December 16, 2009

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    I am a little new to the Neely's. Can somebody tell me how to make the Neely's Dry Rub. I heard Gina talk about in on one of the shows and missed a portion of it. Can someone help me?

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  • on October 04, 2009

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    We followed the recipe except for the marinade. We used a bottled Italian dressing for the marinade and it turned out quite well. We will definitely make this often.

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  • on September 19, 2009

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    Made recipe exactly as written. The spiciness was just right and the crispness of the broccoli was perfect.
    Diann
    Spfld.,Ma

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  • on September 14, 2009

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    I cooked this along side a few steaks and it is wonderful!! My girlfriend and I loved it!

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  • on September 12, 2009

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    These turned out ok, but I would just use a splash of vinegar rather than 1/4 cup.

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