Spicy Black Bean Soup

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I've made this soup several times and everyone loves it. The only change I make is to add more bean so it's thicker. I find it a little thin. The cumin lime sour cream makes this dish. Yummy!!!!!!!!!!!!!!!!

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This is one of the easiest and tastiest black bean soups I have ever made. My husband loves it as well.

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Simple & yummy. Great 4 those cold nights!!!

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It's super easy to make and soo good. I left out the chorizo because Im a vegetarian, and used vegetarian chicken broth. Sadly, I only had one can of Black beans so I just reduced the amount of everything. With fresh corn tortillas for dipping, it's amazing. It's also surprisingly good cold

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Wonderfully easy and extremely tasty!

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This soup is a delight. I couldn't find the firm chorizo sausage as shown on tv so I bought what was available, a chorizo that was so soft it disintegrated as it cooked - the end result was very flavorful, though, with all the vegetables and creamy lime garnish - hope to make it again soon. Thanks!

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I never write recipe reviews, but this was seriously delicious and so simple! I used stock instead of broth, and halved the amount for a thicker soup, but stuck to the recipe exactly
otherwise. The flavors are incredible, it's the perfect amount of spice, and the cumin/lime sour cream is an awesome addition. I'll definitely be making this again and again.

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I recently went vegetarian so I replaced the chorizo with soy chorizo and used vegetable broth instead of chicken broth. I also replaced the sour cream with some nonfat Greek yogurt (prepared as per the recipe and added just a slice or two of avocado. It was amazing. Hands down the best black bean soup I've ever had.

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This soup was AMAZING!!!! I didn't have dried chorizo but I had some frozen beef chorizo in the freezer, which worked out well! I used extra chili peppers to make the soup extra spicy! Since I didn't enough chorizo at the beginning, I threw in soup kilbosa sausage to make it a heartier soup for dinner. My husband wanted seconds! He is not a black bean person! I'm definitely making this again!
Oh, I read the other reviews before making the soup and did not use 4 cups of chicken soup. I wanted my soup to be thick! I used around 3 cups and after blending half of the soup. It was at the perfect consistency!

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I made this last night, LOVED IT! I did let it simmer quite a while after using the immersion blender and it did help with thickening the soup up. I also did at just a little flour too, but I will definitely make this again!!!