Strawberry Frozen Yogurt

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Delicious! We used 1 cup of strained homemade yogurt (put 2 cups of yogurt in a coffee filter in a strainer over a bowl and drain overnight - this will yield about 1 cup of thick yogurt. I've been experimenting different frozen yogurt ice-creams and this is by far the best. It's flavorful, thick and creamy, and doesn't have that yogurt tart/sour/tangy taste. It's great - try it! And if it's too frozen, let it sit out for about 15 minutes, then serve.

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After reading the previous reviews, I decided to skip the greek yogurt altogether. I used instead, low fat vanilla yogurt, and it worked perfectly. I did feel that next time I make it I will use maybe 1 cup of sugar instead. I also left the rum out, as I was making this so kids could enjoy it too, but if I did add it, next time I would use vodka instead. Because I left the rum out I increased the lemon juice to 1 tablespoon. My family enjoyed it, you could taste the vanilla because I used a good quality vanilla yogurt. To be honest, I think this would be delicious with vanilla custard too (which is commonly found in UK supermarkets

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Pretty good. Easy. I wouldn't waste me time again with adding vanilla, I couldn't taste it at all over the bright flavors of the strawberry and tart Greek yogurt. I did add the rum and it still froze so solid that I had to let it thaw for almost an hour to serve it. Hubby didn't like it. Too "tangy" he said. Overall I felt it had good flavor though!

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used frozen raspberries from our summer bounty. Worked fine, I didn't bother to strain out the seeds. Color gorgeous. I had no choice but to omit the rum so I added 1 tsp. of vanilla extract instead. It should be eaten immediately as soft serve since, once frozen, it gets too hard and that's my only complaint. Perhaps the rum would have kept it from freezing so hard, I thought the van. extract would have done the same thing, don't know. Either way, a simple recipe to whip up and no waiting to eat it. I can see blueberries working well with this too.