- 2 cups strawberries, stemmed and sliced, plus slices for garnish
- 4 limes, quartered
- 1/2 cup mint leaves
- 1/2 cup strawberry syrup
- 1 bottle Champagne
Special equipment: mortar and pestle
Add strawberries and limes into a large mortar or bowl. Crush together to extract juices. Add mint and crush to incorporate the flavors. Add strawberry syrup and pour into a pitcher. Add Champagne and stir. Serve in ice filled glasses and garnish with strawberry slices.