Save Recipe Print
Summer Squash and Green Rice
Total:
1 hr
Prep:
10 min
Inactive:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the olive oil to a large skillet over medium-high heat. Once hot, add the garlic, green onions and yellow squash. Cook until soft and beginning to brown, about 4 minutes. Season with salt and pepper and continue to saute until fragrant, 1 to 2 minutes. Stir in the rice. Add the broth, bring to a simmer and reduce the heat to medium-low. Cover with a lid and cook until the rice is tender and the liquid has been absorbed, about 35 minutes. Turn off the heat and let the rice sit for 10 minutes longer. 

Remove the lid and fluff the rice with a fork. Stir in the cilantro and mint.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Squash Soup

Recipe courtesy of Alton Brown

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Beefy Butternut Squash Chili

Recipe courtesy of Sunny Anderson

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.