Recipe courtesy of Gina Neely and Pat Neely
Total:
38 min
Active:
15 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Gina's Chili Cocktail Sauce:

Directions

Special equipment: Bamboo skewers, soaked in water for 30 minutes to 1 hour

Whisk all the marinade ingredients together in a small bowl. Add the shrimp to a large resealable plastic bag and pour in the marinade. Refrigerate for 20 minutes.

Preheat the grill to medium-high heat.

Oil the grill rack with a clean kitchen towel dipped in olive oil.

Skewer the shrimp, adding 1 or 2 wedges of lime onto each skewer. Grill for 1 1/2 minutes on each side. Remove from grill to a platter and serve with the Chili Cocktail Sauce.

Gina's Chili Cocktail Sauce:

Add all the ingredients to a serving bowl and mix well.

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