Sweet and Sour Grilled Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on June 14, 2010

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    I have tried several of the Neelys' recipes and this one was excellent as well. The combination of sweet and spicy was PERFECT! This is a crowd pleaser for sure! The dipping sauce is unique all on its own and DELICIOUS!

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  • on May 01, 2010

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    DELICIOUS, EASY AND EVERY ONE COMMENTED ON HOW GOOD IT WAS. I WILL SERVE THIS OVER AND OVER AGAIN

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  • on April 21, 2010

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    I made this last night with the Lemon Pasta Salad ~ my husband could not get enough! Very easy to make and oh so delicious! I doubled the dipping sauce and plan to put it on chicken for tonight. Followed the recipe to a "T" and it turned out amazing! This will defintiely be made again and again!

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  • on January 06, 2010

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    Hi i am from Asia but i live in USA, when i saw this recipe and i cook for my boyfriend he LOVE it thank you for the recipe.

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  • on January 05, 2010

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    This was a great dish........everyone liked it...I used less preserves and a little more sweet chili sauce and a little less chinese mustard....still was sweet and spicy.........i think this would be great with chicken also and over a bed of rice.

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  • on January 03, 2010

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    I love Pat and Gina's recipes and all the food network chefs but it would be wonderful if we could get nutritional information included with the recipes. These days we are more health conscience and this would be a great help especially for diabetics.

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  • on October 10, 2009

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    SO SWEET & SPICY, JUST PERFECT FOR AN APPITIZER OR YOU COULD HAVE THEM AS A MEAL, THE SAUCE IS SO EASY TO MAKE, A REAL KEEPER.

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  • on September 27, 2009

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    I counted 29 "y'all's" during the show (one from Gina....that's more than one per minutei, beating even Paula!! Hey, it was Saturday and I was bored! Would Pat have withdraw-al (lol symptoms if he cut down a little? The shrimp were spectacular, visually and epicuriously. Love the show!

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  • on September 20, 2009

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    I tried this last night and it was delicious! I didn't have rice wine vinegar so I substituted with red wine vinegar and it was still amazing. Five stars for sure!

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  • on September 19, 2009

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    I have tried many of Pat and Gina's receipes and all have been good. Not complicated and ingredients you can find easily. I love Shrimp so this one is great and the sauce could be used for other food as well. I also love to watch this couple in the kitchen - Funny, Entertaining, They love each other and know how to cook !! Five stars for them as well !

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