Recipe courtesy of Gina Neely and Pat Neely
Sweet-and-Sour Shrimp Kebabs
Total:
50 min
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

For the kebabs:
For the sauce:

Directions

Whisk together the canola oil, lime juice, brown sugar, vinegar, red pepper flakes, lime zest, garlic, ginger, basil and salt in a bowl. Put the shrimp in a large zip-top plastic bag and pour in the marinade. Refrigerate 20 minutes.

Meanwhile, make the sauce: Whisk the sweet chili sauce, peach preserves and mustard in a bowl.

Preheat a grill to medium high. Oil the grill rack. Thread the shrimp and lime wedges onto skewers. Grill 1 1/2 minutes on each side. Serve with the sauce.

Photograph by Antonis Achilleos

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