Ingredients

For the kebabs:

• 1/2 cup canola oil
• 1/4 cup lime juice
• 1/4 cup packed light brown sugar
• 1/4 cup rice vinegar (unseasoned)
• 1/4 teaspoon red pepper flakes
• Zest of 1 lime, plus 2 limes, cut into wedges
• 2 cloves garlic, smashed
• 1 tablespoon grated peeled ginger
• 1/4 cup chopped fresh basil leaves
• Pinch of salt
• 1 1/2 pounds large shrimp (16 to 20 per pound), peeled and deveined
• Olive oil, for the grill

For the sauce:

• 1 teaspoon sweet chili sauce
• 1 cup peach preserves
• 1/4 cup hot Chinese mustard

Directions