Recipe courtesy of The Neelys
Save Recipe Print
Sweet and Spicy Coleslaw
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.

Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.

Photograph by Andrew McCaul

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Spicy Szechuan Chicken Lettuce Wraps

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.